Cake Information and Ordering

- Mousse and Butter Cream cakes, Tarts, and Pastries must be ordered 1-3 days in advance, depending on the cake. Please inquire. Meringue Tarts must be ordered at least 1 week in advance.

- A 50% deposit is required for all orders.

- Cakes with fruit topping can be made with strawberries only. 30% extra for strawberries only.

- Images can be added to the top of most cakes. Photos and designs should be brought to the store for review and pricing, 3 days in advance.

- Cakes can be pre-sliced. Pre-sliced cakes up to 10’Äù, extra $2.50 per cake.

- Phone orders are accepted with a valid credit card.*
           
- Cake sizes available: 6’Äù, 8’Äù, 10’Äù, 12’Äù, 14’Äù, 16’Äù, 1/2 sheet, 3/4 sheet, full-sheet.
Not all cakes available in all sizes. Please see the 'Menu' section for sizes, call, or come by the store.
           
- If ordering over the phone, please inquire about availability. Not all pastries, tarts or cakes are available every day, and cakes come in a variety of sizes.

Price Ranges:
Mousse & Butter Cream Cakes from $17.00’Äì$175.00
Other Cakes from $19.00’Äì$190.00
Napoleon Cakes from $42.00’Äì$170.00

All items made at Stella's Bakery are made in a facility that handles fresh fruit, nuts, wheat, eggs and dairy products.

*Stella’Äôs Bakery accepts Visa, MasterCard & American Express.